Description

Enjoy an interactive tasting menu and cooking. Eat your way through Czech culture, traditions, and history at this cooking.

Begin with a welcome drink of Czech fruit Brandy, offered by your host, who established a dining club for their friends 3 years ago. This inspired them to host interactive food experiences for others. Their co-host has collected recipes thier whole life while traveling the world. But, when cooking Czech, they follow Grandma's recipes and shares their knowledge and stories.

The event takes place in the kitchen and dining room of the 'Good Food Atelier', in a 400-year-old building. During the course you'll learn how to cook 3 traditional Czech dishes (bread, bread dumplings or a cold starter, a warm starter, and a dessert), then enjoy a main dish for dinner served with local wine, plus a farewell Brandy.