Description

There's a visit to a vibrant local market to select fresh ingredients and aromatic spices You can learn to prepare traditional dishes like tagine and couscous from expert chefs The experience takes place in a traditional Amazigh home or an outdoor kitchen setting After the class, you'll enjoy your homemade feast with freshly baked bread and mint tea WHAT TO EXPECT Enjoy a half-day culinary adventure, where you’ll explore the flavours and traditions of Moroccan cuisine. The experience begins with a pick-up from your accommodation in Agadir or Taghazout, and then you'll head to a lively local market. Here, you'll have the opportunity to select fresh ingredients and aromatic spices, gaining insight into their significance within Moroccan cooking. Following this, you'll be guided to a traditional Amazigh home or an outdoor kitchen. Expert chefs will be on hand to guide you through the process of creating dishes such as tagine, couscous, and fresh Moroccan salads. As you cook, you'll discover the secrets of Amazigh spices and ancient techniques. Once your meal is prepared, you'll sit down to savour your homemade banquet, complemented by freshly baked bread and mint tea. This experience is a cultural journey that offers a glimpse into Amazigh traditions, leaving you with lasting memories to take home.