Description

A perfect blend of tradition and hands-on culinary mastery Learn to craft Bologna’s most iconic pasta dish in a local’s home A harmonious mix of fresh ingredients and authentic pasta-making techniques Savor your handmade tagliatelle al ragù, perfectly paired with a fine Italian wine A delightful fusion of flavors, culture, and true Italian hospitality WHAT TO EXPECT Immerse yourself in the heart of Bologna’s culinary heritage with a hands-on cooking masterclass. This experience will guide you through the creation of authentic Tagliatelle al Ragù, one of Italy’s most renowned and cherished dishes. Under the guidance of an enthusiastic local home cook, you'll begin by crafting fresh pasta from scratch, and uncover the secrets behind achieving its ideal texture. Next, you'll be taught how to prepare the slow-cooked, rich, flavour of some ragù alla Bolognese, adherent to a traditional recipe passed down through generations. As the ragù gently simmers to perfection, indulge in a small aperitivo and gain fascinating insights into Bologna’s food culture within a truly welcoming atmosphere. The culmination of your efforts is sitting down to relish your homemade tagliatelle al ragù, complemented by a glass of regional wine, for an authentically flavourful experience. This experience is hosted by Italy’s oldest network of passionate home cooks, offering a genuine, local perspective that surpasses any restaurant meal. Engage in this opportunity to cook, taste, and fully absorb Bologna’s legendary food culture.